Winery Puriri HillsMokoroa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mokoroa Sauvignon Blanc from the Winery Puriri Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mokoroa Sauvignon Blanc of Winery Puriri Hills in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mokoroa Sauvignon Blanc of Winery Puriri Hills in the region of North Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mokoroa Sauvignon Blanc
Pairings that work perfectly with Mokoroa Sauvignon Blanc
Original food and wine pairings with Mokoroa Sauvignon Blanc
The Mokoroa Sauvignon Blanc of Winery Puriri Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), light tuna-tomato quiche (without cream) or crozets with courgettes and goat cheese.
Details and technical informations about Winery Puriri Hills's Mokoroa Sauvignon Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Mokoroa Sauvignon Blanc from Winery Puriri Hills are 2020, 2016, 2019, 0 and 2018.
Informations about the Winery Puriri Hills
The Winery Puriri Hills is one of of the world's greatest estates. It offers 7 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
