Winery Villa Maria - Cellar Selection Sauvignon Blanc

Winery Villa MariaCellar Selection Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cellar Selection Sauvignon Blanc of Winery Villa Maria is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cellar Selection Sauvignon Blanc of the Winery Villa Maria is in the top 40 of wines of Marlborough.

Taste structure of the Cellar Selection Sauvignon Blanc from the Winery Villa Maria

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cellar Selection Sauvignon Blanc of Winery Villa Maria in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with spices taste

pepper, coriander

Wine with oak taste

butter, vanilla

Wine with floral taste

elderflower, apple blossom

On the nose the Cellar Selection Sauvignon Blanc of Winery Villa Maria in the region of South Island often reveals types of flavors of pineapple, tree fruit or guava and sometimes also flavors of elderflower, mango or lychee.

Details and technical informations about Winery Villa Maria's Cellar Selection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cellar Selection Sauvignon Blanc - 2020
In the top 40 of of Marlborough wines
Average rating: 4.211110
Cellar Selection Sauvignon Blanc - 2019
In the top 40 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Sauvignon Blanc - 2018
In the top 40 of of Marlborough wines
Average rating: 411110
Cellar Selection Sauvignon Blanc - 2017
In the top 40 of of Marlborough wines
Average rating: 4.111110
Cellar Selection Sauvignon Blanc - 2016
In the top 40 of of Marlborough wines
Average rating: 4.111110
Cellar Selection Sauvignon Blanc - 2015
In the top 40 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Sauvignon Blanc - 2014
In the top 40 of of Marlborough wines
Average rating: 3.911110

The best vintages of Cellar Selection Sauvignon Blanc from Winery Villa Maria are 2008, 2020, 2017, 2016 and 1961.

Informations about the Winery Villa Maria

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Villa Maria is one of of the world's great estates. It offers 107 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 400 of of New Zealand wines
In the top 45 of of Marlborough wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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