Winery Stonyridge VineyardChurch Bay Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Church Bay Chardonnay from the Winery Stonyridge Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Church Bay Chardonnay of Winery Stonyridge Vineyard in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Church Bay Chardonnay of Winery Stonyridge Vineyard in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with Church Bay Chardonnay
Pairings that work perfectly with Church Bay Chardonnay
Original food and wine pairings with Church Bay Chardonnay
The Church Bay Chardonnay of Winery Stonyridge Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, baked salmon with tomato or quiche without pastry.
Details and technical informations about Winery Stonyridge Vineyard's Church Bay Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Church Bay Chardonnay from Winery Stonyridge Vineyard are 0
Informations about the Winery Stonyridge Vineyard
The Winery Stonyridge Vineyard is one of of the world's great estates. It offers 30 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mansois
See servadou iron.
