The Winery Puriri Hills is one of the world's great estates. It offers 7 wines for sale in of North Island to come and discover on site or to buy online.
Looking for the best Winery Puriri Hills wines in North Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puriri Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puriri Hills wines with technical and enological descriptions.
How Winery Puriri Hills wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, vegetarian lasagna or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Puriri Hills. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Puriri Hills. is a powerful with a nice balance between acidity and tannins.
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia.
The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
Although Northland's contribution to the New Zealand wine industry is minuscule (in 2013, the region crushed 130 metric tonnes of grapes, compared to Marlborough's 250,000), it is important historically. The first vines were planted in the Bay of Islands in 1819, a Full 30 years before missionaries began planting in the Hawkes Bay. The founding father of viticulture in the Antipodes, James Busby, had a Vineyard at his house at Waitangi before going on to establish the Hunter Valley wine region in Australia. This Waitangi property is also where New Zealand's founding document, the Treaty of Waitangi, was signed in 1840.
In the late 1800s, kauri-gum diggers from Croatia began to move into the area in search of fortune, bringing winemaking traditions from their homeland. While viticulture in the region has never been viable on a large scale, Northland's boutique wine industry is growing fast, with the Northland Wine Growers Association (formed in 2007) boasting a membership of more than 50.
Northland's sub-tropical Climate is unique in New Zealand. Warm, humid summers and rainy winters are challenging for growers, who must employ careful vineyard techniques to avoid mildew and rot.
How Winery Puriri Hills wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, spinach and goat cheese quiche or eggplant and goat cheese tatin.
On the nose the white wine of Winery Puriri Hills. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Puriri Hills. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of North Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puriri Hills.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
