The best wines of Croatia
Discover the best wines of Croatia as well as the best winemakers of Croatia and estates of Croatia to visit. Explore the popular grape varieties of Croatia and the best vintages to taste in this region.
Looking for a good wine of Croatia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Croatia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Croatia with technical and enological descriptions.
Want to buy a red wine of Croatia cheap or sell a red wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Croatia go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tenderloin wellington, moroccan tagine with lamb and cardoons or bacalhau com natas.
On the nose the red wine of the region of Croatia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Croatia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Croatia.
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro.
Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
These wines are usually made from the Plavac Mali Grape.
White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.
Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.
Want to buy a white wine of Croatia cheap or sell a white wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Croatia go well with generally quite well with dishes of shellfish, poultry or pasta such as recipes of cataplana with seafood, chicken curry (like in reunion island) or pasta with tuna and tomato sauce.
On the nose the white wine of the region of Croatia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Croatia. is a with a nice freshness.
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Croatia.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Want to buy a sparkling wine of Croatia cheap or sell a sparkling wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Croatia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, rice croquettes with salmon or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Croatia. often reveals types of flavors of orange, citrus fruit or strawberries and sometimes also flavors of raspberry, yeast or non oak.
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Croatia.
Said of a wine with excessive, biting and unpleasant acidity.
Want to buy a pink wine of Croatia cheap or sell a pink wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Croatia go well with generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, tomatoes, zucchini, potatoes stuffed moroccan style with... or puchero.
On the nose the pink wine of the region of Croatia. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, earth or tree fruit.
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Croatia.
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Want to buy a sweet wine of Croatia cheap or sell a sweet wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Croatia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), cicadas at the chib or tiramisu (original recipe).
On the nose the sweet wine of the region of Croatia. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or dried fruit.
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Croatia.
Said of a wine dominated by the presence of alcohol.
Want to buy a other wine of Croatia cheap or sell a other wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Croatia go well with generally quite well with dishes such as recipes .
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Want to buy a unknow wine of Croatia cheap or sell a unknow wine of Croatia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Croatia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Croatia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Croatia.