The Winery Josić is one of the largest wineries in the world. It offers 19 wines for sale in of Slavonija to come and discover on site or to buy online.
Looking for the best Winery Josić wines in Slavonija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josić wines with technical and enological descriptions.
How Winery Josić wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, mussel clusters or goat cheese and bacon quiche.
On the nose the white wine of Winery Josić. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
We currently count 26 estates and châteaux in the of Slavonija, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Slavonija go well with generally quite well with dishes of beef, lamb or pork.
How Winery Josić wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with apricots (morocco) or beef colombo bourguignon style.
On the nose the red wine of Winery Josić. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Josić wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, the tartiflette wrap or rabbit with beer.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Slavonija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josić.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
