Winery JosićCiconia Nigra Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ciconia Nigra Cabernet Sauvignon of the Winery Josić is in the top 10 of wines of Slavonija.
Food and wine pairings with Ciconia Nigra Cabernet Sauvignon
Pairings that work perfectly with Ciconia Nigra Cabernet Sauvignon
Original food and wine pairings with Ciconia Nigra Cabernet Sauvignon
The Ciconia Nigra Cabernet Sauvignon of Winery Josić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, rice with paprika and merguez or chicken with olives in a couscousier.
Details and technical informations about Winery Josić's Ciconia Nigra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ciconia Nigra Cabernet Sauvignon from Winery Josić are 2017, 0
Informations about the Winery Josić
The Winery Josić is one of of the world's greatest estates. It offers 15 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
