Winery JosićCiconia Nigra Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ciconia Nigra Cabernet Sauvignon of the Winery Josić is in the top 10 of wines of Slavonija.
Food and wine pairings with Ciconia Nigra Cabernet Sauvignon
Pairings that work perfectly with Ciconia Nigra Cabernet Sauvignon
Original food and wine pairings with Ciconia Nigra Cabernet Sauvignon
The Ciconia Nigra Cabernet Sauvignon of Winery Josić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, canned cassoulet or algerian couscous.
Details and technical informations about Winery Josić's Ciconia Nigra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ciconia Nigra Cabernet Sauvignon from Winery Josić are 2017, 0
Informations about the Winery Josić
The Winery Josić is one of of the world's greatest estates. It offers 15 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
