The Winery Đakovačka Vina is one of the world's great estates. It offers 12 wines for sale in of Slavonija to come and discover on site or to buy online.
Looking for the best Winery Đakovačka Vina wines in Slavonija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Đakovačka Vina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Đakovačka Vina wines with technical and enological descriptions.
How Winery Đakovačka Vina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, rack of lamb with herbs or chicken leg with curry in the oven.
On the nose the red wine of Winery Đakovačka Vina. often reveals types of flavors of red fruit.
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
We currently count 26 estates and châteaux in the of Slavonija, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Slavonija go well with generally quite well with dishes of beef, lamb or pork.
How Winery Đakovačka Vina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, spaghetti with tuna (real italian recipe) or quiche without eggs.
On the nose the white wine of Winery Đakovačka Vina. often reveals types of flavors of tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Slavonija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Đakovačka Vina.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
