The Winery Feravino is one of the largest wineries in the world. It offers 41 wines for sale in of Slavonija to come and discover on site or to buy online.
Looking for the best Winery Feravino wines in Slavonija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feravino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feravino wines with technical and enological descriptions.
How Winery Feravino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon steaks with lemon and shallot sauce or vegan leek and tofu quiche.
On the nose the white wine of Winery Feravino. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
We currently count 26 estates and châteaux in the of Slavonija, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Slavonija go well with generally quite well with dishes of beef, lamb or pork.
How Winery Feravino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken pie, parillade of fish and seafood or gratin of giromon with bacon.
On the nose the sparkling wine of Winery Feravino. often reveals types of flavors of grapefruit, green apple or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Feravino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried carrots, grilled bass with pastis and fennel or asparagus and comté cake.
On the nose the red wine of Winery Feravino. often reveals types of flavors of cherry, earthy or vegetal and sometimes also flavors of non oak, chocolate or pepper.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Feravino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, salmon in bellevue or croque monsieur and comté cheese.
On the nose the pink wine of Winery Feravino. often reveals types of flavors of earth.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Feravino wines pair with each other generally quite well with dishes such as recipes .
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Slavonija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feravino.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
