Winery FeravinoDika Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Dika Cabernet Franc of the Winery Feravino is in the top 90 of wines of Slavonija.
Wine flavors and olphactive analysis
On the nose the Dika Cabernet Franc of Winery Feravino in the region of Continental Region often reveals types of flavors of earth, black fruit.
Food and wine pairings with Dika Cabernet Franc
Pairings that work perfectly with Dika Cabernet Franc
Original food and wine pairings with Dika Cabernet Franc
The Dika Cabernet Franc of Winery Feravino matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, leek, goat cheese and bacon quiche or veal head with vinaigrette.
Details and technical informations about Winery Feravino's Dika Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dika Cabernet Franc from Winery Feravino are 0, 2016
Informations about the Winery Feravino
The Winery Feravino is one of of the world's great estates. It offers 35 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
