Winery JosićPannonium Dea Rose
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pannonium Dea Rose of the Winery Josić is in the top 10 of wines of Slavonija.
Food and wine pairings with Pannonium Dea Rose
Pairings that work perfectly with Pannonium Dea Rose
Original food and wine pairings with Pannonium Dea Rose
The Pannonium Dea Rose of Winery Josić matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, pulled pork (us pulled pork ) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Josić's Pannonium Dea Rose.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pannonium Dea Rose from Winery Josić are 2018, 2016, 0, 2017
Informations about the Winery Josić
The Winery Josić is one of of the world's greatest estates. It offers 15 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
The wine region of Slavonija is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Josić or the Domaine Iuris produce mainly wines white, red and pink. The most planted grape varieties in the region of Slavonija are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slavonija often reveals types of flavors of grapefruit, red fruit or floral and sometimes also flavors of microbio, spices or vegetal.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
