Winery MedeaPunta Greca
Red wine
This wine generally goes well with beef and game (deer, venison).
The Punta Greca of the Winery Medea is in the top 10 of wines of Croatia and in the top 5 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Punta Greca of Winery Medea in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Punta Greca
Pairings that work perfectly with Punta Greca
Original food and wine pairings with Punta Greca
The Punta Greca of Winery Medea matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or wild boar stew (without marinade or wine).
Details and technical informations about Winery Medea's Punta Greca.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Punta Greca from Winery Medea are 2016, 2011, 2015, 2012 and 2013.
Informations about the Winery Medea
The Winery Medea is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
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Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
