The best wines of Istra
Discover the best wines of Istra as well as the best winemakers of Istra and estates of Istra to visit. Explore the popular grape varieties of Istra and the best vintages to taste in this region.
Looking for a good wine of Istra among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Istra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Istra with technical and enological descriptions.
Want to buy a red wine of Istra cheap or sell a red wine of Istra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Istra go well with generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, marinated lamb chops (honey, worcestershire sauce, olive oil) or country cabbage.
On the nose the red wine of the region of Istra. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
We currently count 111 estates and châteaux in the of Istra, producing 627 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Istra cheap or sell a white wine of Istra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Istra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, peppers stuffed with tuna and parmesan or wok of shrimps with vegetables.
On the nose the white wine of the region of Istra. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of apples, quince or peach.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Istra cheap or sell a sparkling wine of Istra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Istra go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, roast pork in the oven or rabbit with mustard, thyme and cream.
On the nose the sparkling wine of the region of Istra. often reveals types of flavors of orange, citrus fruit or tree fruit and sometimes also flavors of red fruit, microbio or earth.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Want to buy a pink wine of Istra cheap or sell a pink wine of Istra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Istra go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of family potluck, quick duck breast with honey or rolled lamb shoulder with herbs.
On the nose the pink wine of the region of Istra. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Istra cheap or sell a sweet wine of Istra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Istra go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of empanadas de carne (argentina), very simple muffins or barbecued filet mignon.
On the nose the sweet wine of the region of Istra. often reveals types of flavors of red fruit, tropical fruit or tree fruit and sometimes also flavors of earth, non oak or oak.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.