Winery Saints HillsNevina
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nevina of the Winery Saints Hills is in the top 30 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Nevina of Winery Saints Hills in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nevina
Pairings that work perfectly with Nevina
Original food and wine pairings with Nevina
The Nevina of Winery Saints Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, wild rice salad with tuna or quiche without eggs.
Details and technical informations about Winery Saints Hills's Nevina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nevina from Winery Saints Hills are 2015, 2017, 2016, 2013 and 2011.
Informations about the Winery Saints Hills
The Winery Saints Hills is one of of the world's greatest estates. It offers 12 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
