Domaine KoquelicotBelaigra Grand cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Belaigra Grand cru of the Domaine Koquelicot is in the top 60 of wines of Croatia and in the top 20 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Belaigra Grand cru of Domaine Koquelicot in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Belaigra Grand cru
Pairings that work perfectly with Belaigra Grand cru
Original food and wine pairings with Belaigra Grand cru
The Belaigra Grand cru of Domaine Koquelicot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon blanquette or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Koquelicot's Belaigra Grand cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Belaigra Grand cru from Domaine Koquelicot are 2018, 2017, 0, 2016 and 2015.
Informations about the Domaine Koquelicot
The Domaine Koquelicot is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
