Domaine KoquelicotBelaigra Grand cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Belaigra Grand cru of the Domaine Koquelicot is in the top 60 of wines of Croatia and in the top 20 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Belaigra Grand cru of Domaine Koquelicot in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Belaigra Grand cru
Pairings that work perfectly with Belaigra Grand cru
Original food and wine pairings with Belaigra Grand cru
The Belaigra Grand cru of Domaine Koquelicot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna brick (light) or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Koquelicot's Belaigra Grand cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Belaigra Grand cru from Domaine Koquelicot are 2018, 2017, 0, 2016 and 2015.
Informations about the Domaine Koquelicot
The Domaine Koquelicot is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
