Domaine KoquelicotLuna Blanc de Blancs Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Luna Blanc de Blancs Extra Brut of Domaine Koquelicot in the region of Istra often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Luna Blanc de Blancs Extra Brut
Pairings that work perfectly with Luna Blanc de Blancs Extra Brut
Original food and wine pairings with Luna Blanc de Blancs Extra Brut
The Luna Blanc de Blancs Extra Brut of Domaine Koquelicot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, bacalhau com natas or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Koquelicot's Luna Blanc de Blancs Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Luna Blanc de Blancs Extra Brut from Domaine Koquelicot are 2015
Informations about the Domaine Koquelicot
The Domaine Koquelicot is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
