Domaine Koquelicot - Fugaz Sur Lie

Domaine KoquelicotFugaz Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fugaz Sur Lie of Domaine Koquelicot is a white wine from the region of Istra.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Domaine Koquelicot's Fugaz Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Last vintages of this wine

Fugaz Sur Lie - 2015
In the top 100 of of Istra wines
Average rating: 3.51110.50
Fugaz Sur Lie - 0
In the top 100 of of Istra wines
Average rating: 3.61110.50

The best vintages of Fugaz Sur Lie from Domaine Koquelicot are 0, 2015

Informations about the Domaine Koquelicot

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Istra

The Domaine Koquelicot is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 2000 of of Croatia wines
In the top 550 of of Istra wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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