Winery Saints HillsFrenchie
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Frenchie of the Winery Saints Hills is in the top 30 of wines of Croatia and in the top 10 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Frenchie of Winery Saints Hills in the region of Istra often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Frenchie
Pairings that work perfectly with Frenchie
Original food and wine pairings with Frenchie
The Frenchie of Winery Saints Hills matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, monkfish tail with coconut milk and curry or brownies with nuts.
Details and technical informations about Winery Saints Hills's Frenchie.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Frenchie from Winery Saints Hills are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Saints Hills
The Winery Saints Hills is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.