Winery Saints HillsFrenchie
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Frenchie of the Winery Saints Hills is in the top 20 of wines of .
Taste structure of the Frenchie from the Winery Saints Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frenchie of Winery Saints Hills in the region of is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frenchie of Winery Saints Hills in the region of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Frenchie
Pairings that work perfectly with Frenchie
Original food and wine pairings with Frenchie
The Frenchie of Winery Saints Hills matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of chinese fondue, oven roasted chicken or roast beef in a foie gras and chanterelle crust.
Details and technical informations about Winery Saints Hills's Frenchie.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Frenchie from Winery Saints Hills are 2022, 2019, 2018, 2017 and 2021.
Informations about the Winery Saints Hills
The Winery Saints Hills is one of of the world's greatest estates. It offers 12 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
