Winery MatoševićGrimalda Tinto
Red wine
This wine generally goes well with beef and game (deer, venison).
The Grimalda Tinto of the Winery Matošević is in the top 70 of wines of Croatia and in the top 20 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Grimalda Tinto of Winery Matošević in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Grimalda Tinto
Pairings that work perfectly with Grimalda Tinto
Original food and wine pairings with Grimalda Tinto
The Grimalda Tinto of Winery Matošević matches generally quite well with dishes of beef or game (deer, venison) such as recipes of borscht (russia) or duck legs confit.
Details and technical informations about Winery Matošević's Grimalda Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grimalda Tinto from Winery Matošević are 2016, 2015, 0, 2017 and 2013.
Informations about the Winery Matošević
The Winery Matošević is one of of the world's greatest estates. It offers 13 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
