Winery MatoševićGrimalda Bijelo
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grimalda Bijelo of the Winery Matošević is in the top 80 of wines of Croatia and in the top 20 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Grimalda Bijelo of Winery Matošević in the region of Istra often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Grimalda Bijelo
Pairings that work perfectly with Grimalda Bijelo
Original food and wine pairings with Grimalda Bijelo
The Grimalda Bijelo of Winery Matošević matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, lemon and tuna risotto or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Matošević's Grimalda Bijelo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grimalda Bijelo from Winery Matošević are 2017, 2015, 2012, 2011 and 2016.
Informations about the Winery Matošević
The Winery Matošević is one of of the world's greatest estates. It offers 13 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
