Winery MisalBlanc de Blancs Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Nature of Winery Misal in the region of Istra often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Blanc de Blancs Brut Nature
Pairings that work perfectly with Blanc de Blancs Brut Nature
Original food and wine pairings with Blanc de Blancs Brut Nature
The Blanc de Blancs Brut Nature of Winery Misal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, fresh salmon risotto or quiche lorraine.
Details and technical informations about Winery Misal's Blanc de Blancs Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Nature from Winery Misal are 2010, 0
Informations about the Winery Misal
The Winery Misal is one of of the world's greatest estates. It offers 8 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
