Winery KozlovićVioletta Rosé
Pink wine
This wine is a blend of 2 varietals which are the Terrano and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Violetta Rosé of the Winery Kozlović is in the top 80 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Violetta Rosé of Winery Kozlović in the region of Istra often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Violetta Rosé
Pairings that work perfectly with Violetta Rosé
Original food and wine pairings with Violetta Rosé
The Violetta Rosé of Winery Kozlović matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish) or paella valenciana (without seafood).
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Violetta Rosé from Winery Kozlović are 2014, 2015, 2017, 2013 and 0.
Informations about the Winery Kozlović
The Winery Kozlović is one of of the world's greatest estates. It offers 13 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
