
Winery BenvenutiCorona Grande
This wine generally goes well with spicy food and sweet desserts.
The Corona Grande of the Winery Benvenuti is in the top 30 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Corona Grande of Winery Benvenuti in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Corona Grande
Pairings that work perfectly with Corona Grande
Original food and wine pairings with Corona Grande
The Corona Grande of Winery Benvenuti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or express cherry clafoutis.
Details and technical informations about Winery Benvenuti's Corona Grande.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Corona Grande from Winery Benvenuti are 2016, 2013, 0, 2015
Informations about the Winery Benvenuti
The Winery Benvenuti is one of of the world's greatest estates. It offers 9 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














