Winery BenvenutiCorona Grande
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Corona Grande of the Winery Benvenuti is in the top 30 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Corona Grande of Winery Benvenuti in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Corona Grande
Pairings that work perfectly with Corona Grande
Original food and wine pairings with Corona Grande
The Corona Grande of Winery Benvenuti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or very simple muffins.
Details and technical informations about Winery Benvenuti's Corona Grande.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Corona Grande from Winery Benvenuti are 2016, 2013, 0, 2015
Informations about the Winery Benvenuti
The Winery Benvenuti is one of of the world's greatest estates. It offers 9 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
