Winery Vina CattunarMuškat Bijeli
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškat Bijeli
Pairings that work perfectly with Muškat Bijeli
Original food and wine pairings with Muškat Bijeli
The Muškat Bijeli of Winery Vina Cattunar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or gaufress and light.
Details and technical informations about Winery Vina Cattunar's Muškat Bijeli.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Muškat Bijeli from Winery Vina Cattunar are 0
Informations about the Winery Vina Cattunar
The Winery Vina Cattunar is one of of the world's greatest estates. It offers 18 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
