Winery Vina CattunarAmanti
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Amanti
Pairings that work perfectly with Amanti
Original food and wine pairings with Amanti
The Amanti of Winery Vina Cattunar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, marinated raw salmon ('gravad lax' in swedish) or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Vina Cattunar's Amanti.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Amanti from Winery Vina Cattunar are 0
Informations about the Winery Vina Cattunar
The Winery Vina Cattunar is one of of the world's great estates. It offers 18 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
