
Winery Vina LagunaFestigia Muškat Ruža
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Festigia Muškat Ruža
Pairings that work perfectly with Festigia Muškat Ruža
Original food and wine pairings with Festigia Muškat Ruža
The Festigia Muškat Ruža of Winery Vina Laguna matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or tarte tatin.
Details and technical informations about Winery Vina Laguna's Festigia Muškat Ruža.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Festigia Muškat Ruža from Winery Vina Laguna are 2017, 2018, 0, 2016
Informations about the Winery Vina Laguna
The Winery Vina Laguna is one of of the world's great estates. It offers 26 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














