Winery DobravacSonata Malvazija
This wine generally goes well with
The Sonata Malvazija of the Winery Dobravac is in the top 40 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Sonata Malvazija of Winery Dobravac in the region of Istra often reveals types of flavors of earth, microbio or tree fruit.
Details and technical informations about Winery Dobravac's Sonata Malvazija.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Sonata Malvazija from Winery Dobravac are 2017, 2019, 2016, 2018 and 2015.
Informations about the Winery Dobravac
The Winery Dobravac is one of of the world's greatest estates. It offers 6 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.