Winery DobravacSimfonija
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Simfonija of the Winery Dobravac is in the top 60 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Simfonija of Winery Dobravac in the region of Istra often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Simfonija
Pairings that work perfectly with Simfonija
Original food and wine pairings with Simfonija
The Simfonija of Winery Dobravac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, zucchini gratin with tuna and tomato or nanie's diced ham quiche.
Details and technical informations about Winery Dobravac's Simfonija.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Simfonija from Winery Dobravac are 2011, 0, 2013, 2009
Informations about the Winery Dobravac
The Winery Dobravac is one of of the world's greatest estates. It offers 6 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
