Winery MeneghettiKuća Glavić Malvasija Dubrovačka
White wine
This wine generally goes well with
The Kuća Glavić Malvasija Dubrovačka of the Winery Meneghetti is in the top 40 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Kuća Glavić Malvasija Dubrovačka of Winery Meneghetti in the region of Istra often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Meneghetti's Kuća Glavić Malvasija Dubrovačka.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kuća Glavić Malvasija Dubrovačka from Winery Meneghetti are 2018, 2015, 0, 2013 and 2016.
Informations about the Winery Meneghetti
The Winery Meneghetti is one of of the world's greatest estates. It offers 17 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
