Winery CoronicaGrabar
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grabar of the Winery Coronica is in the top 50 of wines of Croatia and in the top 10 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Grabar of Winery Coronica in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grabar
Pairings that work perfectly with Grabar
Original food and wine pairings with Grabar
The Grabar of Winery Coronica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, chicken with merguez and tomatoes or duck legs confit.
Details and technical informations about Winery Coronica's Grabar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grabar from Winery Coronica are 2016, 2015, 2013, 2009 and 2012.
Informations about the Winery Coronica
The Winery Coronica is one of of the world's greatest estates. It offers 9 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
