Winery Poletti - Berba Rossella

Winery PolettiBerba Rossella

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Berba Rossella of Winery Poletti is a pink wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Poletti's Berba Rossella.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Berba Rossella - 2018
In the top 100 of of Istra wines
Average rating: 4.111110
Berba Rossella - 0
In the top 100 of of Istra wines
Average rating: 4.211110

The best vintages of Berba Rossella from Winery Poletti are 0, 2018

Informations about the Winery Poletti

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Istra
Find the Winery Poletti on Facebook

The Winery Poletti is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 750 of of Croatia wines
In the top 250 of of Istra wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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