The Winery Medea is one of the largest wineries in the world. It offers 10 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Medea wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Medea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Medea wines with technical and enological descriptions.
How Winery Medea wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), chicken with merguez and tomatoes or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Medea. often reveals types of flavors of spices, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Medea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, tomato, zucchini and tuna flan or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Medea. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or non oak.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Medea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Medea. often reveals types of flavors of tree fruit, citrus fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Medea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb chops à la champvallon or meatloaf with lovage (perpetual celery).
On the nose the pink wine of Winery Medea. often reveals types of flavors of red fruit.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Medea.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
