The Winery Badel 1862 is one of the world's great estates. It offers 7 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Badel 1862 wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badel 1862 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badel 1862 wines with technical and enological descriptions.
How Winery Badel 1862 wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Badel 1862. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Badel 1862 wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Badel 1862. often reveals types of flavors of microbio.
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badel 1862.
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
