Winery Badel 1862Dingač 50° Plavac Mali
Red wine
This wine generally goes well with
The Dingač 50° Plavac Mali of the Winery Badel 1862 is in the top 80 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Dingač 50° Plavac Mali of Winery Badel 1862 in the region of Dalmatian Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum.
Details and technical informations about Winery Badel 1862's Dingač 50° Plavac Mali.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Dingač 50° Plavac Mali from Winery Badel 1862 are 2011, 2010, 2018, 2013 and 2012.
Informations about the Winery Badel 1862
The Winery Badel 1862 is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
