Winery BoškinacCuvée Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Red of the Winery Boškinac is in the top 10 of wines of Croatia and in the top 10 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Cuvée Red of Winery Boškinac in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuvée Red
Pairings that work perfectly with Cuvée Red
Original food and wine pairings with Cuvée Red
The Cuvée Red of Winery Boškinac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, risotto of penne with chorizo and merguez or rabbit with marengo sauce.
Details and technical informations about Winery Boškinac's Cuvée Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Red from Winery Boškinac are 2011, 2009, 2016, 2013 and 2012.
Informations about the Winery Boškinac
The Winery Boškinac is one of of the world's greatest estates. It offers 16 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
