Discover the top 100 best red wines of Dalmatian Coast as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Dalmatian Coast and the best vintages to taste in this region.
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
Sweet Prošek wines. Terraces on limestone, Mediterranean climate. Islands: Hvar, Korčula, Vis.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, leg of lamb in butterfly (barbecue) or tunisian bricks.
On the nose in the region of Dalmatian Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Dalmatian Coast is a powerful with a nice balance between acidity and tannins.
