Winery MatuskoDingač Reserva Barrique
Red wine
This wine generally goes well with
The Dingač Reserva Barrique of the Winery Matusko is in the top 10 of wines of Croatia and in the top 5 of wines of Dingač.
Wine flavors and olphactive analysis
On the nose the Dingač Reserva Barrique of Winery Matusko in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Matusko's Dingač Reserva Barrique.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dingač Reserva Barrique from Winery Matusko are 2013, 2012, 2008, 2007 and 2005.
Informations about the Winery Matusko
The Winery Matusko is one of of the world's greatest estates. It offers 20 wines for sale in the of Dingač to come and discover on site or to buy online.
The wine region of Dingač
The wine region of Dingač is located in the region of Srednja I Juzna Dalmacija of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Matusko produce mainly wines red and white. The most planted grape varieties in the region of Dingač are Plavac mali et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dingač often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
