Winery Edivo VinaDingač
Red wine
This wine generally goes well with
The Dingač of the Winery Edivo Vina is in the top 5 of wines of Dingač.
Wine flavors and olphactive analysis
On the nose the Dingač of Winery Edivo Vina in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Edivo Vina's Dingač.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dingač from Winery Edivo Vina are 2016, 2015, 0
Informations about the Winery Edivo Vina
The Winery Edivo Vina is one of of the world's greatest estates. It offers 4 wines for sale in the of Dingač to come and discover on site or to buy online.
The wine region of Dingač
The wine region of Dingač is located in the region of Srednja I Juzna Dalmacija of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Matusko produce mainly wines red and white. The most planted grape varieties in the region of Dingač are Plavac mali et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dingač often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
