Winery Edivo VinaPlavac
Red wine
This wine generally goes well with
The Plavac of the Winery Edivo Vina is in the top 5 of wines of Dingač.
Details and technical informations about Winery Edivo Vina's Plavac.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Plavac from Winery Edivo Vina are 2018, 0, 2012
Informations about the Winery Edivo Vina
The Winery Edivo Vina is one of of the world's greatest estates. It offers 4 wines for sale in the of Dingač to come and discover on site or to buy online.
The wine region of Dingač
The wine region of Dingač is located in the region of Srednja I Juzna Dalmacija of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Matusko produce mainly wines red and white. The most planted grape varieties in the region of Dingač are Plavac mali et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dingač often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
