Winery Vina Palihnić - Dragon's Blood Plavac Mali

Winery Vina PalihnićDragon's Blood Plavac Mali

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dragon's Blood Plavac Mali of Winery Vina Palihnić is a red wine from the region of Srednja I Juzna Dalmacija of Dalmatian Coast.
This wine generally goes well with
The Dragon's Blood Plavac Mali of the Winery Vina Palihnić is in the top 60 of wines of Srednja I Juzna Dalmacija.

Wine flavors and olphactive analysis

On the nose the Dragon's Blood Plavac Mali of Winery Vina Palihnić in the region of Dalmatian Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Vina Palihnić's Dragon's Blood Plavac Mali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Dragon's Blood Plavac Mali - 2018
In the top 60 of of Srednja I Juzna Dalmacija wines
Average rating: 4.111110
Dragon's Blood Plavac Mali - 2017
In the top 60 of of Srednja I Juzna Dalmacija wines
Average rating: 411110
Dragon's Blood Plavac Mali - 2016
In the top 60 of of Srednja I Juzna Dalmacija wines
Average rating: 3.81110.50
Dragon's Blood Plavac Mali - 2015
In the top 60 of of Srednja I Juzna Dalmacija wines
Average rating: 3.51110.50
Dragon's Blood Plavac Mali - 0
In the top 60 of of Srednja I Juzna Dalmacija wines
Average rating: 3.911110

The best vintages of Dragon's Blood Plavac Mali from Winery Vina Palihnić are 2018, 2017, 0, 2016 and 2015.

Informations about the Winery Vina Palihnić

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Srednja I Juzna Dalmacija in the region of Dalmatian Coast

The Winery Vina Palihnić is one of of the world's greatest estates. It offers 10 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 650 of of Croatia wines
In the top 65 of of Srednja I Juzna Dalmacija wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Srednja I Juzna Dalmacija

The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.


The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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