Winery Dubrovački PodrumiVinogorje Konavle Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vinogorje Konavle Cabernet Sauvignon of the Winery Dubrovački Podrumi is in the top 80 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the Vinogorje Konavle Cabernet Sauvignon of Winery Dubrovački Podrumi in the region of Dalmatian Coast often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Vinogorje Konavle Cabernet Sauvignon
Pairings that work perfectly with Vinogorje Konavle Cabernet Sauvignon
Original food and wine pairings with Vinogorje Konavle Cabernet Sauvignon
The Vinogorje Konavle Cabernet Sauvignon of Winery Dubrovački Podrumi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, rice with paprika and merguez or express seafood spaghetti.
Details and technical informations about Winery Dubrovački Podrumi's Vinogorje Konavle Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinogorje Konavle Cabernet Sauvignon from Winery Dubrovački Podrumi are 2014, 2012, 2010, 2015 and 2013.
Informations about the Winery Dubrovački Podrumi
The Winery Dubrovački Podrumi is one of of the world's greatest estates. It offers 19 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
