Winery Zlatan OtokCrljenak Vinogorje Makarska
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Crljenak Vinogorje Makarska of Winery Zlatan Otok in the region of Dalmatian Coast often reveals types of flavors of black fruit.
Food and wine pairings with Crljenak Vinogorje Makarska
Pairings that work perfectly with Crljenak Vinogorje Makarska
Original food and wine pairings with Crljenak Vinogorje Makarska
The Crljenak Vinogorje Makarska of Winery Zlatan Otok matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of oxtail and carrot stew, tajine of merguez and potatoes or tomato and goat cheese pie.
Details and technical informations about Winery Zlatan Otok's Crljenak Vinogorje Makarska.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Crljenak Vinogorje Makarska from Winery Zlatan Otok are 0
Informations about the Winery Zlatan Otok
The Winery Zlatan Otok is one of of the world's great estates. It offers 41 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
