Winery Vina VrsaljkoSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Vina Vrsaljko is in the top 60 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Vina Vrsaljko in the region of Dalmatian Coast often reveals types of flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vina Vrsaljko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb mice confit in port wine or tripe in the style of caen.
Details and technical informations about Winery Vina Vrsaljko's Syrah.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah from Winery Vina Vrsaljko are 2015, 0
Informations about the Winery Vina Vrsaljko
The Winery Vina Vrsaljko is one of of the world's greatest estates. It offers 2 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
