The Winery Vina Vrsaljko is one of the world's great estates. It offers 4 wines for sale in of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
Looking for the best Winery Vina Vrsaljko wines in Srednja I Juzna Dalmacija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Vrsaljko wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Vrsaljko wines with technical and enological descriptions.
How Winery Vina Vrsaljko wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, mediterranean lamb necklace or red wine fondue.
On the nose the red wine of Winery Vina Vrsaljko. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
We currently count 46 estates and châteaux in the of Srednja I Juzna Dalmacija, producing 180 different wines in conventional, organic and biodynamic agriculture. The wines of Srednja I Juzna Dalmacija go well with generally quite well with dishes of beef, lamb or goat cheese.
Planning a wine route in the of Srednja I Juzna Dalmacija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Vrsaljko.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
