The Winery Vina Vrsaljko is one of the world's great estates. It offers 4 wines for sale in of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
Looking for the best Winery Vina Vrsaljko wines in Srednja I Juzna Dalmacija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Vrsaljko wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Vrsaljko wines with technical and enological descriptions.
How Winery Vina Vrsaljko wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, caramelized lamb mice or garantita or karantita (algerian recipe).
On the nose the red wine of Winery Vina Vrsaljko. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
We currently count 46 estates and châteaux in the of Srednja I Juzna Dalmacija, producing 180 different wines in conventional, organic and biodynamic agriculture. The wines of Srednja I Juzna Dalmacija go well with generally quite well with dishes of beef, lamb or goat cheese.
Planning a wine route in the of Srednja I Juzna Dalmacija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Vrsaljko.
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
The Decanter Wine Club, launched in partnership with Wine Access, is now live. Be the first to secure a subscription to one of our excellent boxes of wine. We are launching with two special curations of Decanter Wines of the Year winners, each one scoring no less than 95 Decanter points. These are the panel tasting all-stars, the critic favourites whose ratings will send collectors clamouring. Available in two tiers for casual enthusiasts and oenophiles alike, choose from: Everyday Excellence an ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
