The Winery Potomje is one of the best wineries to follow in Srednja I Juzna Dalmacija.. It offers 3 wines for sale in of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
Looking for the best Winery Potomje wines in Srednja I Juzna Dalmacija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potomje wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potomje wines with technical and enological descriptions.
How Winery Potomje wines pair with each other generally quite well with dishes such as recipes .
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
We currently count 46 estates and châteaux in the of Srednja I Juzna Dalmacija, producing 180 different wines in conventional, organic and biodynamic agriculture. The wines of Srednja I Juzna Dalmacija go well with generally quite well with dishes of beef, lamb or goat cheese.
Planning a wine route in the of Srednja I Juzna Dalmacija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potomje.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
