Winery Dubrovački PodrumiKonavosko Vinogorj Merlotina
Red wine
This wine generally goes well with beef and game (deer, venison).
The Konavosko Vinogorj Merlotina of the Winery Dubrovački Podrumi is in the top 30 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the Konavosko Vinogorj Merlotina of Winery Dubrovački Podrumi in the region of Dalmatian Coast often reveals types of flavors of oak, black fruit.
Food and wine pairings with Konavosko Vinogorj Merlotina
Pairings that work perfectly with Konavosko Vinogorj Merlotina
Original food and wine pairings with Konavosko Vinogorj Merlotina
The Konavosko Vinogorj Merlotina of Winery Dubrovački Podrumi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or provençal tart with rabbit.
Details and technical informations about Winery Dubrovački Podrumi's Konavosko Vinogorj Merlotina.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Konavosko Vinogorj Merlotina from Winery Dubrovački Podrumi are 2008, 2009, 0, 2011
Informations about the Winery Dubrovački Podrumi
The Winery Dubrovački Podrumi is one of of the world's greatest estates. It offers 19 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
