Winery Zlatan OtokOstatak Bure Red
Red wine
This wine is a blend of 2 varietals which are the Plavac mali and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ostatak Bure Red of the Winery Zlatan Otok is in the top 80 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
Food and wine pairings with Ostatak Bure Red
Pairings that work perfectly with Ostatak Bure Red
Original food and wine pairings with Ostatak Bure Red
The Ostatak Bure Red of Winery Zlatan Otok matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, bitumen leg of lamb or duck legs with honey and orange.
Details and technical informations about Winery Zlatan Otok's Ostatak Bure Red.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Ostatak Bure Red from Winery Zlatan Otok are 2010, 0
Informations about the Winery Zlatan Otok
The Winery Zlatan Otok is one of of the world's great estates. It offers 41 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
