Winery Zlatan OtokCuvée Kažin a la Carte Red
Red wine
This wine is a blend of 2 varietals which are the Babic and the Plavac mali.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Kažin a la Carte Red of Winery Zlatan Otok in the region of Dalmatian Coast often reveals types of flavors of oak.
Food and wine pairings with Cuvée Kažin a la Carte Red
Pairings that work perfectly with Cuvée Kažin a la Carte Red
Original food and wine pairings with Cuvée Kažin a la Carte Red
The Cuvée Kažin a la Carte Red of Winery Zlatan Otok matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), baked lamb neck on a bed of vegetables and grapes or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Zlatan Otok's Cuvée Kažin a la Carte Red.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Cuvée Kažin a la Carte Red from Winery Zlatan Otok are 2011, 0, 2010
Informations about the Winery Zlatan Otok
The Winery Zlatan Otok is one of of the world's great estates. It offers 41 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
