Winery Dubrovački PodrumiKonavosko Vinogorje Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Konavosko Vinogorje Merlot of the Winery Dubrovački Podrumi is in the top 50 of wines of Srednja I Juzna Dalmacija.
Food and wine pairings with Konavosko Vinogorje Merlot
Pairings that work perfectly with Konavosko Vinogorje Merlot
Original food and wine pairings with Konavosko Vinogorje Merlot
The Konavosko Vinogorje Merlot of Winery Dubrovački Podrumi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew to be prepared the day before or duck breast with red fruits.
Details and technical informations about Winery Dubrovački Podrumi's Konavosko Vinogorje Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Konavosko Vinogorje Merlot from Winery Dubrovački Podrumi are 2012, 0, 2011
Informations about the Winery Dubrovački Podrumi
The Winery Dubrovački Podrumi is one of of the world's greatest estates. It offers 19 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
