Winery StinaBrač 1903 Bogondon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brač 1903 Bogondon of the Winery Stina is in the top 30 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the Brač 1903 Bogondon of Winery Stina in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Brač 1903 Bogondon
Pairings that work perfectly with Brač 1903 Bogondon
Original food and wine pairings with Brač 1903 Bogondon
The Brač 1903 Bogondon of Winery Stina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, rack of lamb in a salt crust or rabbit with green olives.
Details and technical informations about Winery Stina's Brač 1903 Bogondon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brač 1903 Bogondon from Winery Stina are 2014, 2018, 2017, 0 and 2016.
Informations about the Winery Stina
The Winery Stina is one of of the world's greatest estates. It offers 21 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
